| Caldo Verde kale, onion & potato | $6 |
| Pozole chicken, white hominy, lime & jalapenos | $6 |
Sopas
Ensaladas
| Four bean Salad with salted cod | $5 |
| Latin Caesar with red tortilla croutons | $7.5 |
| Ensalada de la casa with black butter lemon caper dressing | $8 |
| Cold marinated Artichoke hearts with lemon, garlic & cumin | $6.5 |
| Escabeche spicy pickled vegetables & peppers | $5 |
| Heart of palm on a bed of romaine, with chili aoili & salsa fresca | $7.5 |
| Mixed Olives marinated in house | $3.5 |
| Chickpea and Chorizo Salad with artichokes and parsley | $5 |
Vegetarian Tapas
| Grilled Carrots with sweet mustard sauce | $6 |
| Papas bravas fried potatoes with chili tomato sauce | $6 |
| Grilled Portabello Mushrooms champagne mango vinaigrette | $10 |
| Chile Relleno roasted poblano pepper, stuffed with cheese & salsa fresca on a corn tortilla topped topped with sour cream | $9 |
| Chile con queso Fondue roasted poblano pepper, cheese, wine and garlic, baked & served with tortilla chips | $6.5 |
| Hot to trot Tarts baked flour tortillas filled with cheese, egg, roasted peppers and onions | $7.5 |
| Tostada crisp corn tortilla topped with salsa verde, mushrooms & goat cheese | $9 |
| Vegetarian Cubanette open faced focaccia, melted cheese, grilled portabellos, avocado, beans & salsa fresca | $10 |
| Grilled Eggplant with tomato basil sauce and goat cheese | $9.5 |
| Braised Cabbage tossed in a mild yogurt and mustard seed curry sauce | $6 |
| Grilled Kale marinated in coconut milk, cayenne and lemon | $6 |
| Rice and Beans pinto beans & basmati rice | $3.5 |
Seafood Tapas
| Mahi-mahi Tostada crisp corn tortilla topped with sauteed mahimahi, cilantro & pineapple | $9.5 |
| Calamari fritos fried squid with salsa verde or tzatziki | $10.5 |
| Mahi-Mahi Ceviche chiles, onion cilantro & fresh lime | $8.5 |
| Mussels de cha cha cha east coast mussels in fiery pepper sauce | $12 |
| Three baked Oysters with cilantro, pesto & melted parmesan cheese | $10 |
| Fried Fanny Bay Oysters on grilled focaccia bread with chili aoili | $9 |
| Gambas con Coco prawns in coconut milk curry with cucumber & tomato | $11.5 |
| Gambas chipotle prawns sizzled in white wine & chipotle peppers | $11.5 |
| Gambas al ajillo garlic prawns | $11.5 |
| Portuguese Sardines two whole sardines broiled and served with lemon and rock salt | $8 |
Tapa Platter for Two
| Marinated artichokes, four bean salad with salted cod, escabeche, smoked chicken breast, chorizo, garlic wings, mussels de cha cha cha, grilled eggplant with goat cheese, tortellini con salsa rose & chile relleno | $45 |
Bistek Tapas
| ( Served sliced for sharing, with salsa fresca, sweet pickled onion marmalade & focaccia ) | ||
 |
New York Steak charbroiled New York steak | $16 |
| Bistek al ajillo charbroiled New York steak served with white wine, butter and garlic sauce | $17 | |
| Bistek Madagascar charbroiled New York steak covered in Madagascar peppercorn demi-glaze | $17 | |
Pollo Tapas
| House smoked chicken breast salad with sweet pickled onion marmalade & chili aoili | $9 | ||
| Pollo chipotle marinated chicken wings, fried and finished with white wine & chipotle peppers | $9 | ||
| Pollo al ajillo marinated chicken wings, fried and finished with white wine, butter & garlic | $9 | ||
| Cubanette con Pollo open faced focaccia, melted cheese, grilled chicken breast, avocado, beans & salsa fresca | $11 | ||
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Pollo Armanda charbroiled chicken breast with artichokes, sundried tomatoes,capers, lemon & white wine | full half |
$16 $11.5 |
| Pollo Madagascar charbroiled boneless chicken breast with Madagascar peppercorn demi-glaze and basmati rice | full half |
$16 $11.5 |
|
Pork Tapas
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Almond Stuffed Dates wrapped in bacon, with blue cheese crumble and balsamic reduction | $6.5 |
| Cubanette open faced focaccia, melted cheese, grilled loin of pork, avocado, beans & salsa fresca | $11 | |
| Chorizo Fondue spicy Portuguese sausage, cheese, wine and garlic. baked & served with tortilla chips | $6.5 | |
| Grilled Chorizo served with lemon | $4.5 | |
Pasta served with focaccia bread
| Seafood Fettuccine mahi-mahi, mussels and prawns tossed with fettuccine in a garlic cream sauce | $17 | |
| Baked Tortellini cheese tortellini baked with mushrooms, garlic, cream & sherry | $14.5 | |
| Pasta de la Casa fettuccine tossed in a basil tomato sauce | $11.5 | |
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Fettuccine con salsa rose chicken breast, portabello mushrooms and basil in a tomato cream sauce, topped with goat cheese | $17 |
Thin Crust Pizza
| Veggie artichokes, mushrooms, onions, sundried tomatoes, mozzarella & fontina | $15 | |
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House smoked chicken breast with tomato sauce, fresh basil & mozzarella | $15 |
| Chorizo and mushrooms mozzarella & fontina | $15 | |
| Margarita tomato sauce, fresh basil & parmesan | $13 | |
| Pesto Pizza cilantro pesto, apples, pecans & smoked mozzarella with lime on the side | $15 | |
**Prices subject to change**
*Taxes not included
15% gratuity added for parties of eight or more